Yasmina Khan & Sara Retali May 2026

Sara's culinary journey began in Italy, where she grew up surrounded by the country's rich food culture. After completing her education in food science, she worked in various restaurants and food labs, eventually deciding to pursue her own culinary projects. Sara's approach to food is centered around sustainability, innovation, and collaboration.

The impact of Yasmina Khan and Sara Retali's work extends far beyond the culinary world. They are inspiring a new generation of food enthusiasts, entrepreneurs, and activists to think creatively about food and culture. yasmina khan & sara retali

Their collaboration is not just about cooking; it's also about sharing stories, traditions, and cultural practices. Yasmina and Sara believe that food has the power to transcend borders and cultures, and their work together is a celebration of the diversity and richness of global cuisine. Sara's culinary journey began in Italy, where she

Yasmina Khan is a British-Pakistani chef, food writer, and activist who has been at the forefront of promoting Pakistani cuisine and culture. Born and raised in the UK, Yasmina's love affair with food began at a young age, inspired by her mother's cooking and the rich culinary heritage of Pakistan. After completing her education, Yasmina worked in various restaurants and food establishments, eventually deciding to pursue her passion for food writing and cooking. The impact of Yasmina Khan and Sara Retali's